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Results 11 - 20 of 82 for rhubarb nut bread
Combine all ingredients except sugar, ... degree oven for 60 minutes. Do not over-bake. This is a rich bread and is best served the second day.
Mix sugar, oil, egg, milk ... dry ingredients, then rhubarb and walnuts. Pour into two 8 x 4 x 3 inch bread pans. Cover with topping. Bake ... of dough before baking.
Stir brown sugar, oil, egg, ... vanilla, flour and rhubarb together in order given. Pour ... minutes. Do not over bake. This bread freezes well.
In a small bowl combine ... mixed. Stir in rhubarb and nuts. Grease well and line ... Use 2 (8"x4"x3") bread pans. Divide dough into 2 ... a nice sized loaf.
Pour into 2 bread pans greased and floured. Bake ... bread pans. To make sour milk, add 1 tablespoon vinegar to milk and let stand for 5 minutes.
Mix sugar, oil, egg, milk ... dry ingredients, then rhubarb and walnuts. Pour into two 8x4x3 inch bread pans. Cover with topping. Bake ... of dough before baking.
Stir together in order given. ... greased and floured bread pans. Cream and sprinkle on ... Bake in a slow oven 325 degrees for 40-60 minutes.
Stir ingredients together in order ... topping evenly over each pan. Bake at 350 degrees for 40 minutes. Do not overbake. This bread freezes well.
Stir ingredients together in order ... Spread topping evenly over each. Bake at 325 degrees for 40 minutes or until done. This bread freezes well.
Mix all ingredients together. Pour ... loaf pans. Mix topping ingredients together and sprinkle on top of breads. Bake at 350 degrees for 1 hour.
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