1 1/2 c. brown sugar, packed
2/3 c. vegetable oil
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced fresh rhubarb
1/2 c. sugar
1 tbsp. butter
1/2 tsp. cinnamon

Stir brown sugar, oil, egg, milk, salt, soda, vanilla, flour and rhubarb together in order given. Pour into two well - greased and floured loaf pans. Combine sugar, butter and cinnamon; sprinkle evenly over each loaf. Bake at 325 degrees for 40 minutes. Do not over bake. This bread freezes well.