| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for regular pancakes
Mix ingredients and brown in a skillet. APPLESAUCE PANCAKES - Decrease milk to 1/2 ... for 1/2 cup regular flour. Use 1 cup milk. ... frozen - 2 minutes.
Sift dry ingredients together in ... will make the pancakes tender. SYRUP: You can make ... such as Smucker's Simply Fruit or Krogers Just Fruit.
Blend in blender or mix ... pan, usually 3 pancakes fit in 11" fry pan. ... flour rather than white or add blueberries. Makes 7 to 8 pancakes.
If using sour or buttermilk, use 1 teaspoon baking powder and 1/2 teaspoon baking soda. Beat egg, add milk and oil. Sift all purpose flour, ...
Combine everything but pancake mix; mix well. Add mix and stir until batter is blended, but slightly lumpy. Fry as usual. Mix thoroughly. ...
Mix all ingredients (batter will be thicker than standard pancakes). Scoop onto hot buttered ... pancakes or 4 servings, 2 pancakes per serving.
Make pancake batter as usual. ... in between grilled pancakes. Top with desired amount ... syrup. Top if you wish with cross cut third banana.
Combine first five ingredients with ... bananas just to cover them. Cook until edges are dry. Turn; cook until golden brown. Makes about 12 pancakes.
Soak oatmeal in milk for 10 minutes. Add remaining ingredients and mix. Bake on hot griddle.
In medium bowl, combine flour, ... Beaters and Fleischmann's Regular or Sweet Unsalted butter; stir ... both sides. Makes 14 (4 inch) pancakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables