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Results 11 - 20 of 34 for regular pancakes
Combine dry ingredients. Combine banana ... greased preheated griddle. Bake for 1 to 2 minutes on each side or until done. Makes about 10 pancakes.
Beat all ingredients with wire ... (grease, if necessary). Cook until edges are dry. Turn; cook until golden brown. About 18 (4 inch) pancakes.
13. OATMEAL PANCAKES
Beat all ingredients with wire ... 18 (4 inch) pancakes. No-cholesterol Oatmeal Pancakes. Substitute ... cholesterol-free egg product for the egg.
Mix flours and salt in ... bubble flip and cook on other side until golden brown. Serve with butter and maple syrup. Makes about 3 dozen pancakes.
Put all ingredients into blender ... prepared on hot, lightly greased griddle. Makes 16 pancakes. The batter freezes well to use within 3 months.
This puffy pancake makes an ideal container for stir fried vegetables. In 450 degree oven on lowest rack, preheat 10 inch casserole pan (or ...
In large bowl, stir together ... or skillet. Cook pancakes until tops are covered with ... edges look cooked; flip. Serve with apple-pear sauce.
18. BANANA PANCAKES
Preheat griddle. Combine dry ingredients ... griddle for first pancakes. Pour about 1/4 cupful ... leftovers between wax paper. Reheat at 350 degrees.
19. PUMPKIN PIE
Beat 4 eggs well then mix ingredients in with spoon in order listed above (can use mixer on low speed). Bake at 425 degrees 20 minutes, ...
20. OAT PANCAKES
Combine first 5 ingredients in ... greased griddle. Turn pancakes when tops are covered with ... edges look cooked. Yield: 8 (4 inch) pancakes.
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