Did you mean apple pie?

Results 1 - 10 of 28 for regular apple pie

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Preheat oven to 250°F (120°C), and lightly spray large broiling pan (a large disposable aluminum pan works great) with cooking oil. Lightly ...

Pare and core apples. Slice each apple horizontally ... pastry golden brown. Pipe fresh whipped cream around base and serve warm. Yield: 4 servings.

Cream together butter and brown sugar. Then add 3 eggs, one at a time, beating well after each addition. Whisk together to mix: Add the ...

Preheat oven and baking sheet ... medium bowl, combine apples, sugar and flour; set ... Spoon mixture into pie crust and top with nuts. ... Creme. Makes 6 servings.

Place angel food cake pieces ... of cake. Pour pie filling on top of the ... sugar-free pudding and 1% milk, it is very low-fat and low-calorie.



Take square casserole dish or ... 2 cans of pie filling mixture on top of ... Take out of oven. Serve hot or cold with ice cream or Cool Whip.

Combine sugar, flour and cinnamon. Pare, core and slice apples. Toss with sugar mixture. Turn into pastry lined 9-inch pie plate. Dot with butter. Cover ... are tender. Serves 8.

Heat oven to 425 degrees. ... mix lightly with apple. Turn into pastry lined pie pan, dot with butter. Cover ... Serve warm or cold with ice cream.

Peel, core and slice apples into large bowl of cool ... flour. Turn into pie shell. Sprinkle a little more ... until crust is golden and flaky.

Spread batter over bottom and sides of 9-inch pie pan. Press pecan halves, rounded ... brown sugar. Combine apples, sugar, flour, cinnamon and ... Serve warm or cool.

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