Refrigerated Bread Butter Pickles - Recipes

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Results 1 - 10 of 31 for refrigerated bread butter pickles

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Use fresh cucumbers; wash and ... 10 minutes. Store pickles in a cool, dark place. ... 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.

Wash slicing cucumbers and slice ... cool, then pour over cucumber slices. Cover and keep refrigerated. Let stand a day before starting to use.

Wash cucumbers; slice them, put unpeeled cucumbers into a gallon glass jar. Put onion slices every few layers, Mix vinegar, sugar, salt and ...

Combine ingredients in #1 column in a large mouth one gallon jar. Stir well then add sliced cucumbers and sliced onions to mixture. Every ...

The syrup is a cold ... recipe can be made all year round. Good for gift giving. Serves many. Pickles are crisp and delicious. Great for picnics!

Combine cucumbers, onion and green ... hours before enjoying. Pickles will keep about 3 months ... garlic or dill or oregano or Tabasco sauce.

Combine cucumbers, bell pepper, onions and salt, cover with water. Let stand 1 hour, then drain. Mix together vinegar, celery seed, ...

Put in a gallon jar. Mix together. Put in refrigerator. Stir once for several days to dissolve sugar. Will keep for 1 year in refrigerator.

Heat this on stove until sugar is dissolved and mixture is hot. Wash 7 or more cucumbers and 4 medium peeled onions. Be sure to dry ...

10. REFRIGERATOR PICKLES (BREAD AND BUTTER TYPE)

Slice cucumbers and onions into a 1-gallon jar in proportions to taste. I mix mine half and half. Combine the remaining ingredients in a ...

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