Refrigerated Bread Butter Pickles - Recipes - Page 2

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Results 11 - 20 of 31 for refrigerated bread butter pickles

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11. REFRIGERATOR BREAD AND BUTTER PICKLES

Slice onions and pickles thin. Heat vinegar to dissolve sugar. Stir in spices. Store in refrigerator.

12. REFRIGERATED BREAD AND BUTTER PICKLES

Mix and stir until dissolved ... Can start eating pickles when they change color. Stir ... Can add more cucumbers as you eat out. Keeps 1 year.

13. REFRIGERATOR BREAD AND BUTTER PICKLES

Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).

14. REFRIGERATOR BREAD & BUTTER PICKLES

Put 2 tablespoons of salt over sliced pickles. Let stand 1 hour, ... that have been placed in jars. Refrigerate. Let stand 1 week before serving.

15. REFRIGERATOR BREAD & BUTTER PICKLES

Fill jars with cukes and onions. Bring syrup to a boil and pour over. Refrigerate. 3 quarts.

16. REFRIGERATOR BREAD AND BUTTER PICKLES

Mix all above and place in refrigerator for one hour. Cover with ice cubes. Bring to boil and cool: 1/2 c. vinegar 1/2 c. water 1 tsp. ...

17. REFRIGERATOR BREAD AND BUTTER PICKLES

Mix all in a gallon jug. Let set in refrigerator for 3 hours before using. Keep refrigerated. Good for 4 months or longer.

18. BREAD AND BUTTER PICKLES/RELISH

Mix cucumbers, celery, green pepper, onion, pimento and salt in a large non-aluminum boil. Let stand 1 hour. Drain well. Meanwhile, mix ...

19. BREAD AND BUTTER PICKLES

Boil first 3 ingredients until dissolved and cool. Add celery seed. Pour over sliced cucumbers and onion. Refrigerate several days. Will ...

20. BREAD AND BUTTER PICKLES

Salt down well. Place in refrigerator, covered, 3 to 4 hours. Add Syrup: 5 c. vinegar 1 1/2 tsp. turmeric 1 tsp. mustard seed 1 tsp. celery ...

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