3-4 lbs. cucumbers
3 c. vinegar
3 c. sugar
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
1 tbsp. coarse salt
Garlic buds
1 or 2 onions

Slice onions and pickles thin. Heat vinegar to dissolve sugar. Stir in spices. Store in refrigerator.