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Results 21 - 30 of 31 for refrigerated bread butter pickles
Combine cucumbers, onion and pepper; sprinkle with salt, let stand 1 hour. Combine sugar, vinegar, mustard seed and celery seed; pour over ...
Mix and put into a clean 1/2 gallon jar. Do not add water. Refrigerate for 4 to 5 days. Keep refrigerated.
In a large bowl mix ... must be kept refrigerated, and will keep for ... may be frozen for later use. (Put into smaller containers as desired.)
Slice 3 medium onions and place in bottom of 1 gallon jar. Fill jar with sliced cucumbers and carrots until full. Mix remaining ingredients ...
Put all ingredients in pan except pickles and onions. Bring to boil ... liquid over. Set for 2 weeks in refrigerator and keep in refrigerator.
Recipe can be doubled or tripled. Slice cucumbers into large metal bowl. Sprinkle with salt and cover with ice. Let stand 2 to 3 hours. ...
Rinse dill pickles in cold water. Place rinsed ... vinegar, water and sugar substitute. Put back in refrigerator for at least 24 hours before serving.
Mix together - let stand one hour - then drain. Add: Warm ingredients then mix, put all ingredients in jars. Refrigerate in pints or ...
Layer onions and cucumbers in large bowl. Sprinkle salt over and stir thoroughly. Let stand covered overnight in refrigerator. Drain well. ...
Put sliced cucumbers and onions ... each jar. Keep refrigerated. After 7 days, you ... glass jars from jam, peanut butter, instant coffee, etc.)
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