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Results 1 - 10 of 541 for refrigerated bread
Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1 hour. Drain and rinse with 2 cups cold water. ...
Soften yeast in lukewarm water. ... about 30 small rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Wash slicing cucumbers and slice ... cool, then pour over cucumber slices. Cover and keep refrigerated. Let stand a day before starting to use.
Wash cucumbers; slice them, put unpeeled cucumbers into a gallon glass jar. Put onion slices every few layers, Mix vinegar, sugar, salt and ...
Add 1 teaspoon sugar to ... ready to use. This makes about 3 loaves of bread or 3 dozen dinner rolls. Bake rolls at 400 degrees for 12-15 minutes.
Put in a gallon jar. Mix together. Put in refrigerator. Stir once for several days to dissolve sugar. Will keep for 1 year in refrigerator.
In a large bowl, stir ... oven to 400 degrees. Let bread stand out for 10 minutes. Bake 35-45 minutes or until done. Remove from pans immediately.
Combine cucumbers, bell pepper, onions and salt, cover with water. Let stand 1 hour, then drain. Mix together vinegar, celery seed, ...
The syrup is a cold pack. Mix sugar, vinegar and spices together. Sterilize jars of various sizes with lids. Pack into sterile jars the ...
Mix and stir until dissolved first 7 ingredients. Slice an onion in rings. Place at bottom of jar, then add cucumbers. Place in ...
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