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Results 21 - 30 of 541 for refrigerated bread
Mix all above and place in refrigerator for one hour. Cover with ice cubes. Bring to boil and cool: 1/2 c. vinegar 1/2 c. water 1 tsp. ...
Peel and dice potato. Add ... Shape in rolls, loaf bread. Put in pans and let rise again until doubled. Bake at 350 degrees for 30-45 minutes.
Mix water, oil, sugar and ... Make rolls, loaf bread, cinnamon rolls, etc. Just ... rise until double bulk and bake at 400 degrees for 30 minutes.
In a large bowl mix 2 cups flour, yeast and salt. Stir in the hot water and when mixed, beat with an electric mixer at low speed or with ...
Mix yeast in 6 tablespoons warm water. Cut Crisco into flour after sugar is added. Add buttermilk and mix well. Will keep 5 or 6 days in ...
Heat water and butter to ... 10 minutes. Brush breads with slightly beaten egg white ... 400 degree oven for 35-40 minutes. Cool on wire rack.
Pour boiling water over shortening, sugar and salt and all-bran in a large bowl. Add beaten eggs. Dissolve yeast in lukewarm water; add ...
Put shortening, sugar and salt in large bowl. Add scalded milk. Sprinkle yeast in warm water. Let stand until soft - then add to milk ...
In mixing bowl, dissolve yeast in very warm water. Stir in rest of ingredients except flour. Mix in flour with spoon or hand until dough is ...
Scald milk. Add sugar, shortening and potatoes (I use handful instant potatoes). Cool. Soften yeast in 1/2 cup warm water. Add to cooled ...
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