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Results 31 - 40 of 541 for refrigerated bread
31. MONKEY BREAD
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix. Add biscuit pieces, several at a time; shake to coat ...
In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl. Dip a few pieces of biscuits into ...
33. MONKEY BREAD
Dedicated to my Grandmother, Mary! We love you Gram! Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each ...
34. MONKEY BREAD
Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them ...
In a large bowl combine ... (about 2 hours). Bake in 350 degree oven for 30-35 minutes or until bread sounds hollow when tapped. Let cool on racks.
Preheat oven to 350°F degrees. Sprinkle pecans in bottom of well greased 10-inch fluted tube pan; set aside. In a small bowl stir together ...
In a large mixing bowl, dissolve yeast in warm water. Add sugar, salt and butter. Stir in 2 cups flour, beat well with beaters (electric or ...
Mix all in a gallon jug. Let set in refrigerator for 3 hours before using. Keep refrigerated. Good for 4 months or longer.
Combine 3 cups flour, yeast, sugar, salt; heat water and milk until very warm (120-130 degrees). Add to dry ingredients; beat 2 minutes ...
Add soda to buttermilk, cream, sugar, and butter. Sift spices with flour and add to creamed mixture alternating with buttermilk. Add nuts. ...
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