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Results 1 - 10 of 72 for red ice cream
Combine chocolate, sugar, salt, and ... Add one-half the ice cream and stir until partially melted. ... little coloring into the granulated sugar.
Heat oven to 350°F. Grease and flour 13 x 9-inch baking pan. In large bowl, beat butter and sugar. Add eggs and vanilla, beating well. ...
Pour Eagle Brand and Big Red in ice cream freezer, stir; follow directions on freezer. Any flavor of soda pop can be used.
Mix first 3 ingredients and place in freezer. Fill to capacity with Big Red. Let set after freezing about 1 hour.
Freeze. Great for people who can not eat eggs. Good with cream soda too.
Cook water, flour and salt to consistency of paste. Cool. Combine remaining ingredients. Beat well until sugar is dissolved. Add paste ...
Cream sugar, oil, eggs, vanilla, soda ... together. Gradually add powdered sugar until desired consistency. After frosting cake. Store in refrigerator.
Combine all ingredients and mix ... Note: To make richer ice cream, add 3 beaten eggs and 1/2 cup sugar and 1 teaspoon of vanilla. Makes 1 gallon.
Mix ingredients together in large ... remaining sugar alternately with milk. Beat until frosting is like whipped cream, about 8 to 10 minutes.
Mix first 4 ingredients well. Stir in nuts.
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