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Results 1 - 10 of 26 for raised biscuit
Combine yeast and warm water. ... baking sheet at 450°F for about 6 more minutes or until brown. Do not thaw before baking. Makes 30 biscuits.
Combine yeast and warm water; let stand 5 minutes or until bubbly. Add buttermilk and set aside. Combine dry ingredients. Cut in ...
Heat buttermilk until bubbles around ... 2-inch cutter into biscuits. Place on greased cookie ... minutes or until brown at 400 degrees. Makes 30.
In small saucepan, heat milk ... out. Shape into biscuits. Place in square 8 ... degree oven until brown, about 25 minutes. Butter tops while hot.
Use very warm water (105 ... together. Brush on biscuits. Cover and let rise ... Preheated hot oven (425 degrees) for about 10 minutes. Makes 3 dozen.
NOTE: Bake for 15 minutes ... Place on greased pan. Let rise until double. Mix egg whites and water; brush over biscuits before baking. Serves 96.
Pat or roll lightly 1/2 ... floured 2 inch biscuit cutter. Place biscuits in an ... or until done. Brush with butter. Makes about 15 biscuits.
Combine yeast and warm water; ... you use. NOTE: Biscuits can be made ahead and ... baking sheet and thaw. Bake at 450 degrees for 7 to 10 minutes.
Sift dry ingredients (except baking soda which is added to buttermilk). Add Crisco and mix. Add yeast, which has been dissolved in 1/4 cup ...
In small pan heat buttermilk ... melted butter. Bake biscuits 10 to 12 minutes or ... brown. Serve warm, with butter. Approximately 30 biscuits.
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