Raised Biscuit - Recipes - Page 3

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Results 21 - 26 of 26 for raised biscuit

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21. YEAST BISCUITS

In large pan warm milk ... minutes. Form into biscuits or even a loaf. Let ... from oven. Add a light coat of butter on top (to keep it soft).

22. ANGEL BISCUITS

Dissolve yeast in warm water ... to make into biscuits or refrigerate in a covered ... taken from refrigerator allow a little more time to raise.

23. TOM'S SOURDOUGH ROLLS

You can reactivate a fading ... rise 1/2 hour. Bake in preheated oven 425 degrees for 20 to 25 minutes until browned. Makes 20 to 22 biscuits.

24. SHREDDED WHEAT BREAD

Add boiling water and butter to crumble shredded wheat. Cool. Dissolve yeast in warm water and add to wheat mix. Add sugar, molasses, salt ...

25. ANGEL FLAKE BISCUITS

Sift dry ingredients; cut in shortening. Add buttermilk and yeast dissolved in warm water. Mix with spoon until flour is moist. Cover bowl ...

26. ICE BOX BISCUITS

Cream together lard and sugar. Let raise double in bulk. Punch down and place in refrigerator 18-24 hours. Take pieces of dough size of ...

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