5 c. flour
3/4 c. shortening
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 pkg. yeast
1/2 c. warm water
2 c. buttermilk

Sift dry ingredients; cut in shortening. Add buttermilk and yeast dissolved in warm water. Mix with spoon until flour is moist. Cover bowl and put into refrigerator until ready to use. Will keep several weeks in refrigerator.

Raise 30 minutes. Roll 1/2 inch thick and cut into rounds. Raise 45 minutes. Bake at 400 degrees for 12 minutes.