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Results 1 - 10 of 141 for taco meat
Brown ground beef, drain well. Mix ground beef, taco seasoning and tomato paste. Prepare ... pie pan. Add meat mixture and top with cheese. ... biscuits are golden brown.
Tacos, burrito filling, tortillas!! Very ... Cook for 1/2 to 1 hour, until salsa is absorbed into meat. Check seasoning and you're ready to go.
My brother Jeff gave me ... Salt and pepper, to taste. Serve in a hard or soft shell with all your favorite taco or burrito toppings and enjoy. .
Preheat oven to 350°F. Mix all ingredients in a large bowl. Shape into loaf in 13x9-inch baking pan or roasting pan. Bake uncovered at ...
Prepare hamburger as directed on taco seasoning package. After simmering, mix together with salsa and cheese. Serve with chips. Enjoy!
Brown beef and onion in ... Drain excess fat. Stir in remaining ingredients. Simmer, covered, for 10 minutes. Makes filling for 8 taco shells.
Brown meat. Stir or chop until crumbly. ... Stir in other ingredients. Cover and simmer 10 minutes. Add to taco shells and garnish as desired.
Combine first 4 ingredients in ... well. Mix in taco shells and cheese. Shape into ... at 350 degrees for 45-50 minutes or until cooked through.
Brown ground beef and drain off fat. Stir in remaining ingredients. Simmer, covered, for 10 minutes. Freezes well for once-a-month cooking ...
Brown beef, stirring until crumbly. Drain ... Stir in remaining ingredients. Simmer covered, for 10 minutes. Makes filling for 10 taco shells.
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