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Results 61 - 70 of 141 for taco meat
Combine ingredients, reserving 1 cup ... and serve with meat loaf. 6 servings at 290 ... substitute fresh salsa purchased or homemade for tomato sauce.
Combine ingredients, reserve 1 cup ... 350 degrees for 45 minutes. Heat reserved tomato sauce and serve over meat loaf. 290 calories per serving.
Brown meat and onions. Add other ingredients ... mixture, chips and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted.
64. MEXICAN MEATLOAF
Brown meat and drain. Mix all other ... tortillas, and mixture in casserole. Top with cheese. Cover and bake at 350 degrees for 30-40 minutes.
65. MEXICAN MEAT DIP
Brown ground beef and onions in skillet. Drain. Place meat and onions in slow cooker. Add beans and taco seasoning mix. Mix together well. ... cooker with tortilla chips.
Brown onions, pepper, celery and ... a layer of meat mixture, then sprinkle with cheese. ... minutes. You can add 1/2 teaspoon chopped Jalapeno.
Mix together. Make walnut size meat balls. Set aside. Bring 2 ... and add: Bring back to a boil. Then add meat balls and simmer for 45 minutes.
Combine all ingredients reserving 1 cup tomato sauce. Spoon mixture into 9 x 5 inch loaf pan. Bake at 350 degrees for 45-50 minutes. Heat ...
69. NACHO MEAT DIP
Brown hamburger and drain. Combine remaining ingredients and put in crock pot. Heat low temperature. Ready when cheese has melted.
70. MEXICAN MEATLOAF
Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a 9x5 inch loaf pan. Bake in a 350 degree oven 45 to 50 minutes. Heat ...
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