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Results 1 - 10 of 315 for quick yeast
Dissolve yeast in water in 2 1/2 ... 15 minutes. Remove from oven; brush rolls with melted butter while still warm for a soft and tender crust.
Dissolve yeast in warm water. Add remaining ... doubled in size on an ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes or until brown.
Dissolve yeast in 1 1/4 cups warm ... in bulk. Stir batter down for 25 strokes. Spread evenly in loaf pan. Bake at 375 degrees for 45 minutes.
Dissolve yeast in water in a bowl. ... 1/2-inch of edges. Roll up and seal. Cut in 12 (1-inch) slices. Continue as directed. Drizzle over top.
Dissolve yeast, sugar in warm water. ... rolls or cut. Place on greased baking sheet. Cover and let rise. Bake at 400 degrees for 10 to 15 minutes.
In large bowl dissolve yeast in warm water. Add salt, ... Let rise until dough is level with top of muffin pans. Bake for 20 minutes at 350°F.
Dissolve yeast and sugar in warm water. ... doubled, about 30 minutes. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Makes 24 rolls.
Mix yeast with warm water. Add sugar, then ... cooled butter. Add flour in portions as you mix well. Bake at 375 degrees in greased muffin pan.
Dissolve yeast in water in 2 1/2 ... Heat oven to 425 degrees. Bake 12-15 minutes. Remove from pan to rack. Brush tops with butter. Serve warm.
Scald the milk. Add and ... crumble in the yeast cakes. Let stand until dissolved. ... in eggs and flour, stirring only enough to dampen flour.
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