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Results 31 - 40 of 315 for quick yeast
Melt shortening and allow it ... egg-water mixture and yeast mixture to the dry ingredients, ... microwave as needed they will keep for 1 to 2 weeks.)
In large mixing bowl, dissolve yeast in warm milk and water. ... into greased muffin pans. Bake at 425 degrees for 15 minutes. Makes 12-18 rolls.
Mix oil, sugar, salt, and ... add the dissolved yeast and mix well. Set to ... let rise until doubled. Bake in 425 degree oven 12 to 15 minutes.
Combine 1/4 cup warm water, 1 tablespoon sugar, and yeast. Set aside. In large ... until golden brown in 350 degree oven for 30 to 40 minutes.
Dissolve yeast in warm water. Stir and ... shape into rolls. Place on greased pan and let rise. Bake at 350 to 400 degrees for 12 to 20 minutes.
Soften yeast in the lukewarm water with ... 30 to 40 minutes. Bake at 400 degrees for 12 to 15 minutes. Makes 12 (3") rolls. Dough will be soft.
Soften yeast in lukewarm water with 1 ... but cool loaves before slicing. Makes about 3 dozen cloverleaf rolls or 3 small loaves. Freezes well.
Soften yeast in lukewarm water with 1 ... rise again in warm place until double, about 45 minutes. Bake rolls 15 to 20 minutes at 400 degrees.
Dissolve yeast in warm water in bowl. ... minutes. Shape into rolls. Place in a pan and let rise 25 minutes. Bake 12-15 minutes or until light brown.
Dissolve yeast in warm water. Mix shortening, ... better if mixed the day before you use. Grease muffin pans. Bake at 350 degrees for 15-20 minutes.
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