Quick Yeast - Recipes - Page 12

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Results 111 - 120 of 315 for quick yeast

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111. KARLEEN'S QUICK RISING SWEET BREAD

Preheat oven to 350 degrees. ... and 3 packages yeast. Let stand. Stir until ... again; braid. Bake braided bread 10 to 15 minutes on foil only.

112. QUICK SPOON ROLLS

Mix all ingredients together. Drop by spoonfuls in greased muffin pans. Do not let rise in pans. Just pop into preheated 400°F oven and ...

113. NO KNEAD QUICK BREAD

Mix 2 packages of dry yeast in 2 cups warm water ... balls. Put in greased 9x13 pan. Bake in 350 degree oven for 20 to 30 minutes or until brown.

114. QUICK OATMEAL BREAD

Soften yeast in 1/2 cup warm water. ... greased loaf pans, cover. Let rise in warm place until double, about 2 hours. Bake 1 hour at 375 degrees.

115. DOUBLE QUICK DINNER ROLLS

In bowl, dissolve yeast in water. Stir sugar, half ... filling 1/2 full. Again, let rise about 30 minutes. Bake at 375°F for 15 to 20 minutes.

116. QUICK ANGLE BISCUITS

Sift dry ingredients together, dissolve yeast in water. Combine all ingredients, ... until brown. Dough can be kept several days in refrigerator.

117. QUICK ROLLS

Mix flour and dry yeast together. Mix egg and sugar ... minutes. Refrigerate. Can be refrigerated for one week. Bake rolls at 400°F until brown.

118. QUICK RISE WHITE BREAD

Dissolve yeast in water in large mixing ... and slightly sticky. Knead about 5 minutes. Let rise 1 hour. Bake at 425 degrees for 30-35 minutes.

119. QUICK ROLLS

Dissolve sugar, salt, oil in warm milk and yeast. Add 4 cups flour, ... board. I make three pans, freeze two. They will keep good for two weeks.

120. QUICK NUT POTICA

Mix yeast and warm water and set ... a little longer if necessary. Note: Favorite nut filling, prepared cooked apricots, raisins or poppy seed.

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