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Results 11 - 20 of 315 for quick yeast
Dissolve yeast in warm water in bowl. ... double in size. Bake at 425 degrees for 12 to 15 minutes. Brush top with melted butter. Remove from pan.
Dissolve yeast in water in 2 1/2 ... Bake for 12 to 15 minutes or until lightly golden brown. Remove from oven and brush with butter; serve warm.
Mix the warm water, sugar and yeast. Set aside. Mix milk, ... degrees. This will keep up to 2 weeks in refrigerator. Bake what you need at a time.
Put 2 packages of yeast n bowl with 3 cups ... inch loaf pans. Let rise again until it reaches the top. Bake at 375 degrees for 40-50 minutes.
Dissolve yeast in water in 2 1/2 ... bowl of hot water. Let rise 25 minutes. Bake 12 to 15 minutes in 425 degree oven. Brush tops with butter.
Dissolve yeast in water. Add sugar, oil ... over bowl of hot water. Let rise 25 minutes. Bake at 425 degrees for 12-15 minutes or until brown.
Place 2 c. water in large bowl, sprinkle yeast on top. Let dissolve. Add ... for 20 minutes. Batter keeps well in refrigerator for several days.
Pour boiling water over shortening. ... on hand. Add yeast mixture, heat and add egg, ... Bake at 350 degrees for 20 to 35 minutes until brown.
Mix together all ingredients, beat well (cover 1 hour). Turn out on floured board and knead. Make into rolls. Bake at 375 degrees until ...
Combine first five ingredients. Add flour and salt mix. Let rise once. Form into rolls and bake in 375 degree oven for 30 minutes.
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