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Results 21 - 30 of 315 for quick yeast
Place all ingredients except 1 1/2 cups flour in large mixing bowl. Mix on low to medium speed until batter is smooth, then stir in ...
Mix yeast and water; add other ingredients, mixing well. Drop into muffin pans. Bake at 350 degrees for 20 minutes.
Place water, oil and egg ... stir. Scatter dry yeast over flour. Mix and beat ... placing in plastic bag. This dough may also be made into rolls.
Heat buttermilk in microwave for ... warm. Pour over yeast in large bowl and stir ... minutes. Bake 20 minutes at 300 degrees. Makes around 3 dozen.
Empty yeast, water, sugar, let stand ... size and bake at 450 degrees for about 15-18 minutes. Can refrigerate unused portion. Yields: 25 rolls.
Scald the milk. Add and ... or crumble the yeast cakes. Let stand until dissolved; ... for rolls and bake in a 425 degree oven about 20 minutes.
Mix: Add cake mix, salt and yeast. Add water and mix. ... Shape into rolls. Let rise 1 hour. Bake at 375 degrees about 14 minutes or until brown.
Dissolve yeast in milk. Mix together other ... into biscuits. Place in pan. Let rise 1 hour. Bake at 450 degrees until done (about 15 minutes).
Dissolve yeast in warm water. Mix together ... until golden brown. Makes about 2 1/2 to 3 dozen. Dough can be kept in refrigerator for 2 weeks.
Dissolve yeast in buttermilk. Add shortening, then ... your meal is started they will be ready to serve with meal. Bake at 375 degrees until done.
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