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Results 101 - 110 of 315 for quick yeast
101. QUICK AND EASY ROLLS
Pour water into a large mixing bowl. Add yeast. Let stand a minute. ... rise again for 30 minutes. Bake in 425°F oven about 10 to 15 minutes.
102. QUICK ROLLS
These rolls are very easy ... cool. Add water, yeast, sugar, eggs and flour. ... hour. Spoon into muffin pan and bake at 375°F until golden brown.
Stir ingredients in the order given above. Refrigerate dough at least 12 hours. (Dough may be kept in refrigerator several days.) Roll ...
Combine 2 1/2 cups flour and yeast; heat milk, sugar, salt ... Cover and let rise. Bake in 375 degree oven for about 45 minutes. Makes 2 loaves.
Heat milk and add sugar. ... add egg yolks, yeast and milk, mix well. Divide ... degrees for 30 to 40 minutes until golden brown. Makes 8 nut rolls.
First choose one of the ... mixing bowl dissolve yeast in warm water. Add sugar ... Immediately turn out of pan to avoid sticking. Serve warm.
107. FLUFFY QUICK ROLLS
Mix warm water and yeast in large bowl. Add 1/2 ... muffin tins. Let rise again. Bake at 425 degrees for 10-15 minutes until golden brown on top.
108. QUICK HOT ROLLS
Put hot water in a ... sugar, salt, and yeast. Stir. Add flour, a ... 375 degrees until browned, about 20-30 minutes. Quick, easy, and delicious!
Pour all wet ingredients into ... other ingredients except yeast into baking pan. Sprinkle yeast ... your machine for this loaf. Makes 1 loaf.
This dough makes good cinnamon rolls or coffee rings. Stir ingredients together in the order given above. Refrigerate dough at least 12 ...
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