For Small Loaf:

3/4 cup heavy cream
3 tbsp. butter
1 tbsp. honey
1 large egg
2 egg yolks
2 cups all-purpose flour
3/4 tsp. salt
1 tsp. active dry yeast

For Large Loaf:

1 cup heavy cream
1/4 cup (1/2 stick) butter
2 tbsp. honey
1 large egg
3 egg yolks
2 3/4 cups all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Makes 1 loaf.