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Results 41 - 50 of 315 for quick yeast
Place yeast in warm water. Melt butter ... ready to use. To cook, drop by spoonfuls into well-greased muffin pan. Bake at 400 degrees until brown.
Dissolve yeast in warm water. Combine flour, ... to 5 days. Just take out of refrigerator as desired, spoon into muffin tins; let rise and bake.
Mix all ingredients well. Roll and cut with biscuit cutter; let rise one hour. Bake in 400 degree oven until brown. Makes 15 biscuits.
Mix all ingredients together; mix well. Drop in muffin pans. Bake 20 minutes in 365 degree oven. Serve hot.
1. Dissolve yeast in warm water. Add milk which has ... to lukewarm, sugar and salt. Allow to stand 5 minutes. 2. Add butter and egg; mix well.
Mix and pour into greased muffin pan and bake about 20 minutes at 400 degrees. Left over mix ay be kept in refrigerator.
1. Combine 2 3/4 cups of flour, dry yeast, sugar, soft butter, salt ... at 400 degrees, hot oven, for 15 minutes or until done. Makes 3 dozen.
Mix yeast and water. Melt butter and ... NOT let rise before baking. Rolls will keep unbaked in refrigerator 2 to 3 days (makes about 3 dozen).
Combine 2 3/4 cup flour, dry yeast, sugar, butter, salt and ... from refrigerator 10 minutes before baking. Bake at 400 degrees for 15 minutes.
Dissolve yeast in water in 2 1/2 ... until light brown. Remove from pan to wire rack. Brush top with soft butter. Serve warm. (Yield 16 rolls.)
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