Wedding Food - Recipes

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Results 1 - 10 of about 900 for wedding food

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Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...

Preheat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and ...

Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this ...

Mix all ingredients well by hand. Pour into 13x9 inch ungreased pan and bake at 350 degrees for 40 minutes. Let cool completely before ...

Clean chicken and put in pot with 8 quarts of water. Add carrots, celery and onion and simmer for 1 hour or until chicken is cooked. Remove ...

This is a classic Italian soup served at most weddings. Place meatballs in 2 ... ladle into bowls and garnish liberally with cheese. Serves 6.

In large kettle combine all ... slotted spoon and set aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.

First, combine all meatball ingredients listed above, or use your own recipe. Roll meatballs between the palms of your hands to shape ...

Beat all ingredients until light and fluffy.

10. GREEK WEDDING COOKIES

Roll into balls and bake at 325 degrees until brown. Then roll in powdered sugar.

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