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Results 51 - 60 of about 900 for wedding food
Preheat oven to 350 degrees. Combine sugar, vanilla and butter. Add flour a little at a time and nuts; mix well. Shape cookies and place on ...
Mix butter, sugar and vanilla thoroughly. Sift together flour and salt; stir in. Mix in nuts. Chill dough. Roll dough into 1-inch balls. ...
Beat egg whites until stiff. Beat egg yolks, then combine together. Pour in a large bowl and mix in the rest of the ingredients. Pour in a ...
Cream butter and sugar. Add vanilla and mix well. Add flour and mix well. Blend in pecans and dates. Roll teaspoonful of dough into balls. ...
Dissolve sugar in lemon juice and mix with cranberry juice; refrigerate all ingredients until needed. Pour into punch bowl in order given; ...
Mix well and chill before serving. (May be frozen and served as slush.) Makes 6 gallons. Serves 200. HINT: Other flavors may be made. ...
Bake cake in 9 x 13 inch pan. Bake 15 minutes. Cool. Mix milk, pudding mix, and softened cream cheese. Put in refrigerator until thickened. ...
Mix well and chill before serving. (May be frozen and served as slush.) Makes 6 gallons. Serves 200. Hint: Other flavors may be made. ...
Cream together Crisco, sugar, egg and vanilla. Sift dry ingredients, add to liquid. Add nuts. Form small balls (size 1" diameter). Bake at ...
Combine fruit juices and water, stir well. Just before serving, add ginger ale. Serves 50.
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