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Results 61 - 70 of about 900 for wedding food
61. WEDDING TRIFLE
Mix first three ingredients until smooth in a 3 quart mixing bowl. In 3 quart microwave dish mix next three ingredients until smooth, then ...
Serves 50 to 75 Chill gingerale and juices. If you want pink punch, use strawberry, cherry or raspberry Kool Aid or mix them. For green ...
Chill juices overnight. Combine in a large storage container. Add and blend into ice cream and sherbet. Stir and stir all during serving, ...
Mix fruit juices and sugar. Stir to dissolve sugar. Cover and chill. Just before serving, add the chilled wine and champagne. Add a small ...
Mix all together, adding ginger ale just before serving. Make ice rings of juices or water, if desired, and float in punch bowl. Serves ...
Wash and clean fruit, stone raisins if necessary, chop almonds, cut cherries in halves, chop mixed peel, grate lemon peel and strain the ...
Bake at 375°F for 35 to 40 minutes. Prepare cake: Grease and flour 2 (9 inch) round cake pans. Beat butter and brown sugar until light and ...
Mix juices, chill. Just before serving, pour over ice. Add water and carbonated beverage. Yields 50 medium size punch cups.
Blend sugar, flour, soda, salt, pineapple, nuts, eggs, and vanilla. Pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 ...
Cook all together for about 2 hours. Then take out the chicken. Cool and cut in small pieces. Escarole preparation: 2 bunches escarole: ...
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