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Results 71 - 80 of about 900 for wedding food
Mix in large bowl. Beat by hand only until well mixed. No mixer. Bake in 9"x13" pan at 350 degrees for 50 to 60 minutes. Grease and flour ...
Heat sugar and 4 quarts ... Before serving, add ginger ale. Add red food coloring for color if you want. A delicious punch for weddings. Serves 200.
Mix all together, adding ginger ale just before serving. Make ice rings of juices or water, if desired, and float in punch bowl. Serves ...
Cream and then gradually mix in box mix. Use the 11-ounce can of mandarin oranges, along with enough water for 2/3 cup liquid called for on ...
Allow butter to soften at room temperature. Beat with electric mixer until white and creamy. Add sugar, egg yolk, orange juice and brandy, ...
Mix Kool Aid as package directs. Frozen juice mix as package directs. Mix all together. Makes 1 1/2 gallons.
Meatball Directions: Prepare while broth is cooking. Mix all ingredients and form into very small (1/2 inch) meatballs. Soup Directions: ...
Cream sugar and eggs. Add other ingredients and mix well. Place in greased and floured 13 x 9 inch pan. Bake at 350 degrees for 25 to 30 ...
Prepare cake according to directions; let cool. Prepare instant pudding, according to directions; refrigerate. When cake is cold, spread ...
Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes.
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