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Results 31 - 40 of about 900 for wedding food
Add chicken broth to slow ... it's named Italian Wedding Crasher: I was making some ... leaves were just an afterthought. I hope you enjoy it.
Bubbly for a beer budget. Pour all ingredients over ice in punch bowl. Serve at once in large punch cups. Serves 20 Optional: Add 1 jigger ...
33. FLORIDA PUNCH
Be Happy drinking this tangy ... a must at wedding receptions with a beautiful gold ... Very good and loved by all! Makes 4 gallons of punch!
Preheat oven to 300°F. Line three cookie sheets with parchment paper or use 3 non-stick cookie/baking sheets (Silpat). With an electric ...
Beat together butter, shortening and vanilla until creamy. Add flour and nuts. Shape into small balls, and place onto ungreased cookie ...
Boil cinnamon sticks in water to make a cinnamon tea. Allow to cool to about 95°F. Dissolve granulated sugar and yeast in warm tea. Set ...
Mix all ingredients and pour into greased 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. ...
38. WEDDING SOUP
Do broth a day ahead to allow time to cool and to skim off fat. Bring to boil chicken and celery and reduce to slow boil for about 2 hours. ...
39. WEDDING CAKE
Sift together in large mixing bowl flour, dry milk, baking powder, salt and sugar. Add shortening, water, vanilla and almond flavorings. ...
Preheat oven to 350°F. Mix above ingredients together to make a soft, pliable dough. Don't overmix or cookies will be tough. Slice small ...
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