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Results 21 - 30 of about 900 for wedding food
21. WEDDING COOKIES
Add milk slowly to make ... Frosting. Make sure milk is Hot – makes frosting glossy. You can also add colored sprinkles to frosting or food coloring.
Prepare cake mix as directed on box. Pour into two round cake pans and bake. Cool completely. Mix French Vanilla pudding mix according to ...
Finely chop 1/3 of onion, thinly slice remainder. In a large bowl, combine chopped onion, dried tomatoes, 1 teaspoon Italian seasoning. ...
This recipe was passed on from my grandmother Vera. We ate it every Christmas and it was (and still is) amazing! She made it from all fresh ...
In a large bowl, work together butter and 1/2 cup sugar. Add flour. Dough will be very crumbly. Pack into small balls (about 1/2 inch ...
26. WEDDING COOKIES
Cream butter and sugar; add ... well. Roll into shape of wedding cookies. Bake 12-14 minutes, until done. While still hot, roll in powdered sugar.
Add butter, water, salt, vanilla ... until desired consistency. Tint with food color. Add a little more powdered sugar if you want to make roses.
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Mix cheese, flavoring, coloring slowly ... These freeze nicely. 50 to 75 mints. Plan 2 mints per person. 2/3 people invited will come to a wedding.
Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer ...
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