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Results 41 - 50 of about 900 for wedding food
Put all of the above ... flavoring and much less food coloring than you think. Let air dry 1-2 weeks before storing. Makes 10 dozen 1 inch mints.
Mix bottle to bottle. May make fruity ice ring - or just chill all bottles before mixing in punch bowl. Quick - easy and delicious.
In small bowl mix wine or brandy, 1 cup sugar and 2 teaspoons sugar and 2 teaspoons cinnamon and 2 teaspoons anise seed and set aside ...
Cream butter and sugar. Add other ingredients. Drop on cookie sheet. Bake at 350 degrees for 15 minutes (until lightly brown). Cool. Roll ...
Mix ingredients. Roll into walnut-sized balls. Bake at 300 degrees for 45 minutes. Roll in powdered sugar right after taking out of the ...
Mix all together except the gingerale. Add 1 quart gingerale to 3 quarts of punch mix. Add gingerale just before serving. If you make ...
Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie ...
Dissolve gelatin in boiling water. Dissolve drink mix in cold water, add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. ...
Sift together in bowl the flour, sugar, baking soda and baking powder. Blend well. Add the beaten eggs, vanilla, crushed pineapple with ...
Mix all ingredients together. If you need more double or triple recipe. A pretty wedding or Christmas punch.
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