Results 41 - 50 of 141 for taco meat

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Here is one recipe with ... from Goulash to Tacos! Leave out the Mexican ... beef or sausage meat with chopped onions and pepper; ... filling, about 10 tacos.

Preheat oven to 375°F. Mix together loaf ingredients and form into loaf pan. Bake at 375°F for 45 minutes. Remove from oven and drain ...

Combine all ingredients and simmer ... used to make tacos or taco salad. Use grated ... Tostitos to make a salad. Top with picante and Ranch dressing.

Mix together taco seasoning and zesty italian. With ... desired type of meat. Coat meat with the ... Best if grilled, but can be broiled. . Price

Except for salsa, blend all ... Using remainder of meat mixture, make additional mini loaves ... salsa, or more Mexicorn! . Jones, St. Louis, Mo



Brown hamburger meat and drain. Add spices and cook 10 minutes.

Combine - first 4 ingredients ... Mix - in taco shells and cheese. Shape - ... Bake - at 350 degrees for 45 to 50 minutes or until cooked through.

Mix all ingredients with a spoon, just until combined. Don't mash together with your hands. Add more potato flakes if mixture appears too ...

Combine first 4 ingredients in bowl. Mix well with taco shells and cheese. Shape into ... baking pan. Bake at 350 degrees for 45 to 50 minutes.

Preheat oven to 350°F. Sauté ... whole envelope of taco seasoning. Stir well to combine. ... and bake, uncovered, for 15 minutes more. Serves 8.

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