| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 141 for taco meat
Brown meat and drain. Add onion and ... necessary.) Add remaining ingredients. Mix thoroughly. Simmer 5 minutes or until most of liquid has evaporated.
22. MEAT TACOS
Fry the hamburger meat in small amount of oil, ... added. Close the taco and serve while hot. Taco ... can add to the filled taco, as he desires.
Add 2 cups of water to meat and cook for 2 hours. ... This can be used not only for Tacos, but filling for Burritos, Chalupas, Chimachangas, etc.
Brown beef in medium skillet, ... drain excess fat. Stir in remaining ingredients, simmer covered for 10 minutes. Makes fillings for 10 tacos.
Brown beef in medium skillet, ... excess fat. Stir in remaining ingredients. Simmer, covered for 10 minutes. Makes filling for 12 taco shells.
Brown beef, drain fat, add ... Add beans to meat and ranch dressing. break Doritos ... salad. Serve immediately. Serve with quick bread sticks.
Mix all and simmer for 30 minutes. Serve in taco shells and top with shredded lettuce, tomatoes and grated cheese.
28. TACO MEAT BALLS
Mix and shape into balls. Mix together: 1/2 can water 1 can cheddar cheese soup 1 pkg. taco seasoning Pour over meat balls. Bake 1 hour.
Chop all vegetables and put in pan. Saute until done. Add ground meat. Cook until done. Add salt, pepper and oregano to taste.
30. SPICY MEAT TACOS
Thaw tortillas as directed on ... until very hot. Fill fried tortillas; top each taco with tomato slices and shredded lettuce. Yield: 12 tacos.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables