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Results 1 - 10 of 28 for liver loaf
1. LIVER LOAF
Pour the boiling water over the liver and simmer 5 minutes. Remove ... bacon. Place in loaf pan, top with bacon and ... minutes at 350 degrees.
Remove all membranes from liver and soak in water for ... until rolls slide out without breaking. Wrap and store in refrigerator. May be frozen.
Cook livers until tender in small amount ... Pour into greased salad mold and let congeal. Serve on lettuce and top with mayonnaise if desired.
4. LIVER LOAF
Cook liver for 5 minutes. Force liver ... was cooked in. Shape into a loaf and lay 4 slices of bacon on top. Bake at 375 degrees for 45 minutes.
5. LIVER LOAF
Cook liver in water until done. Run ... onion and liquid. Mix and put in loaf pan. Top with 2 strips of bacon. Bake 1 hour in a moderate oven.
6. LIVER LOAF
Mix thoroughly. Form in loaf. Cover with bacon strips. Bake at 375 degrees for 45 minutes.
A: Saute in heavy skillet 10 minutes. B: Then add to onions and simmer 5 minutes. C: Stir into skillet and remove from heat. Add A, B, C to ...
8. COUNTRY PATE
1. The night before you ... place the chicken livers, 3 of the bay ... each 9x4 inch loaf pan. Arrange the bacon slices ... 3 - 9x4 inch pates.
Break bread in large pieces, ... onions, celery, chopped liver, pecans, thyme, pinch of ... beaten eggs and mix in well. Stuff the bird with same.
Cut bread in half lengthwise ... beef, pork, and livers; cook over medium-high heat ... casserole. Bake at 350 degrees for 20 minutes. 8 servings.
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