Liver Loaf - Recipes - Page 2

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Results 11 - 20 of 28 for liver loaf

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11. LIVER BALL SOUP

Cover shins with water. Add ... celery leaves, and liver through grinder. Soak bread in ... boiling soup for 10 minutes. Very good if you like liver.

12. CHICKEN DRESSING

Cook chicken parts until tender - when cool - grind up meat. Moisten bread with water from meat - add, butter, sage, salt and pepper - add ...

13. BEARD'S QUICK AND EASY PATE

Combine mix, wine or water. Place meats and eggs in large bowl. Add dissolved mix and bourbon or cognac. Line 1 1/2 quart tureen or baking ...

14. PATE' STUFFED FRENCH BREAD

Slice off both ends of the French bread loaf. Cut bread into four ... overnight or several hours. Cut into 1/2 inch slices when ready to serve.

15. MY MOM'S DRESSING

Brown hamburger and onion. Set aside. Soak bread in water, later squeeze out. Put seasoning from Stove Top stuffing in 1 1/2 cups water. ...

16. ENERGY LOAF

Pour boiling water over liver, let stand 5 minutes. ... thoroughly, shape into loaf. Brush with Crisco. Place ... minutes before taking from oven.

17. POOR MAN'S MEAT LOAF WELLINGTON

Combine all but last 3 ... and shape into loaf. Bake at 350 degrees ... with defrosted chopped liver. Follow package directions for ... degrees for 30 minutes.

18. COUNTRY STYLE PATE IN FRENCH BREAD

Prep 25 Min. + Chilling/Cook ... ends of bread loaf. Cut loaf into fourths. ... about 1/3 cup liver sausage mixture into each bread ... 4 to 6 servings.

19. TURKEY STUFFING

Put bread in bowl; water ... another bowl. Put liver, porkies, celery and onion ... cooking. I put at least 1 teaspoon of each spice in, if not more.

20. DAD'S DRESSING

Fry onion, celery and sesame seeds on low fire until tender. Add rest of ingredients until moist. Add chopped meat. Bake at 325 degrees for ...

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