Results 21 - 28 of 28 for liver loaf

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Saute onion, pepper, celery and liver in some butter. Heat milk ... mix in saute mixture. Add eggs, seasonings. Put into turkey. Bake as usual.

Combine all ingredients, reserving 1 ... cheese. Shape into loaf on waxed paper. Refrigerate 2 ... or green food coloring to remaining cheese.

Grind first 3 separately through ... hour between grindings. LOAF METHOD: Put mixture in loaf ... cool, refrigerate overnight, then remove casings.

In small skillet melt butter. ... of a 9x5x3-inch loaf pan crosswise with bacon, reserving ... About 310 calories each. Eat with French bread.

25. SCRAPLE
Cook the meat and liver separately until well done saving ... Dip scrapple into loaf pans. Makes 8 loaf pans. ... Slowly fry to brown. Delicious

Let bread air dry overnight. ... cut up turkey liver in butter. Wet bread with ... to onions and liver. The broth is good to moisten the bread.

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