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Results 1 - 10 of 51 for pumpkin pie custard
Preheat oven to 425°F. Combine pumpkin, salt, cinnamon, pie spice, butter and flour. In ... reduce temperature to 400°F for 20-25 minutes longer.
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
Combine custard, pumpkin, sugar, milk, egg yolk ... to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
In a large bowl, beat ... Add milk and pumpkin. Pour into crusts and ... bake 30 minutes. Pies are done when knife inserted into center comes out clean.
Blend pumpkin, sugar, spices and salt. ... Pour into unbaked pie shell; bake in preheated 425 ... cream or whipped topping. Or eat without topping.
Combine all of the above, ... can of Festal pumpkin. Beat well. Turn into ... to 45 minutes. Pie is done when knife inserted in center comes out clean.
Line a 9 inch pie plate with pastry. Mix together ... fluffy. Stir in pumpkin. Add dry ingredients, mixing ... fill two 8 inch frozen pie shells.)
Beat pumpkin and egg yolks together. Mix ... stiffly beaten egg whites. Pour into pastry shell. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Mix first 7 ingredients. Heat ... melted. Stir into pumpkin. Pour into unbaked shells. ... minutes. done when knife stuck in center comes out clean.
Beat eggs and salt. Add sugar, flour and pumpkin and mix well. Add nutmeg ... Pour into UNBAKED pie crust. Bake at 350°F approximately ... memory of Nellie Brown.
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