| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for pumpkin pie custard
Mix all ingredients together well. Pour into pie shell. Bake at 400 degrees ... knife inserted in center comes out clean; cool before serving.
Combine filling. Divide evenly into pie shell. Sprinkle top with cinnamon. ... minutes, reduce heat to 350 degrees and bake an additional 45 minutes.
In blender, beat 2 eggs. Add slowly 2 cups milk. Blend well. Bake for 50 to 60 minutes in 425 degree oven.
Beat egg white last and fold in. One pie.
Mix all ingredients, except pie shell, in the blender. Pour ... cinnamon. Bake at 350 degrees for 30-40 minutes. Makes 1 pie. (Sunbury-Trinity)
Mix ingredients in a saucepan ... isn't). Pour into pie shells. Shake cinnamon on each ... clean. Cool completely. Garnish with whipped cream.
Beat yolks and gradually add ... beat well. Add pumpkin, flour, salt, spice and ... Pour in deep pie shell having liquid and whites ... set. Do not overbake.
38. PUMPKIN CUSTARD
Combine eggs and half of ... Add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla. Beat at ... minutes or until custard is set. Cool slightly on ... g. per 1/2 cup.
39. SQUASH CUSTARD
Mix sugar, flour, salt and spice. Add squash, milk and egg. Pour into casserole dish. Microwave for 13 to 15 minutes.
Blend all ingredients with a rotary beater. Pour into custard cups or muffin tins. Place ... least 20 minutes. Invert on dessert plates. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables