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Results 41 - 50 of 51 for pumpkin pie custard
41. PUMPKIN CUSTARD
Mix all the above ingredients together. Bake in custard cups, in oven. Bake at 350 degrees for 25 minutes.
In large mixer bowl combine ... pan. Gently spoon custard over cake batter and bake ... 1/4 cup confectioners' sugar and beat until thickened.
43. PUMPKIN CUSTARD
Beat milk, vanilla, and Dream ... mix milk, pudding, pumpkin, 1 cup of the ... minute. Pour into graham cracker crust. Top with remaining Dream Whip.
Mix pudding and milk together. Fold in whipped topping and pumpkin. Add spices. 1 1/2 cup serving = 1/2 milk & 20 calories.
Mix applesauce, vanilla, eggs, brown sugar, orange juice, pumpkin pie spice, and salt. Pour into ... at 350 degrees for 1 hour and 15 minutes.
46. PUMPKIN CUSTARD
Coat bottom and sides of 9-inch pie pan with nonstick cooking spray. ... with 1 tablespoon of whipped light cream or nondairy topping. Serves 8.
Combine ingredients and beat lightly. ... vanilla 1 can pumpkin and spices 2 c. drained ... and spices Pour pie ingredients into large unbaked pie ... for last 10 minutes.
48. PUMPKIN CUSTARD
Mix all ingredients thoroughly and bake at 350 degrees for one hour.
49. PUMPKIN CUSTARD
Combine sugar, eggs, flour, molasses, ... 2 (9 inch) pie crusts. Dust cinnamon on top. ... degrees for 10 minutes, 325 degrees for 50 minutes.
50. PUMPKIN CUSTARD
Beat the eggs and combine ... into an 8-inch pie pan. Bake in a moderate ... out clean, the custard is finished. Cut into 6 ... wedge-shape without a crust.
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