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Results 1 - 10 of 43 for pudding mousse pie
In small saucepan, stir together ... crumbs. Spoon on pudding and spread evenly. Spread remaining ... over pudding. Chill pie for 2 hours or until firm.
About 1 1/4 hours before ... bowl, prepare instant pudding as label directs but add ... Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
Mix together cream cheese, sweetened condensed milk, pudding mix & choco bake. Fold ... fudge, sprinkle with almonds. Refrigerate at least 3 hours.
Prepare topping mix according to package directions. Add milk, pudding mix, and amaretto. Beat 2 ... mixture into baked pie shell, top with whipped topping ... Serves: 6 to 8.
5. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and ... Cool Whip. Pour into pie crust. Chill 4 hours. Then spread remaining Cool Whip. Sprinkle nuts on top.
Prepare pudding mix using 1 1/2 cups ... Whip if desired. Makes 2 2/3 cups or 5 servings. Try mousse in a minute in all of Jello pudding flavors.
Pour milk into small bowl. Add pudding mix. Beat with wire whisk ... Makes 5 (1/2 cup) servings. About 100 calories per serving (without garnish).
Prepare pie crust according to directions; let cool. Mix pudding according to the instructions for mousse, fold in the whipped ... a low fat dessert.
Pour milk in bowl. Add pudding mix. With electric mixer at ... Garnish with additional whipped topping if desired. Makes 2 2/3 cups or 5 servings.
Mix all together. Beat 2 to 3 minutes. Makes 4 large servings.
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