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Results 11 - 20 of 43 for pudding mousse pie
Prepare pie filling mix as directed on ... whipped topping. NOTE: Store leftover pie in refrigerator. For variety, add 2/3 cup chopped pecans.
Prepare pudding as directed on package, using ... whipped topping and spoon into dessert dishes. Garnish with additional topping. Makes 5 servings.
In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened (about 4 to 5 ...
14. PUMPKIN MOUSSE
Mix pudding and milk. Stir in pumpkin and pumpkin spice. Fold in whipped topping.
Prepare pie filling mix as directed with ... shell. Chill at least 4 hours. Spread with remaining Cool Whip. Store leftover pie in refrigerator.
Prepare pie filling mix as directed on ... whipped topping. Spoon into pie shell. Chill at least 4 hours. Spread with remaining whipped topping.
Prepare pudding as directed with 3/4 cup ... spice and 2 cups whipped cream. Spoon into pie shell. Chill 4 hours. Spread with remaining whip cream.
Prepare filling with 3/4 cup ... Whip. Spoon into pie shell. Chill 4 hours before ... pecans and chocolate chips before spooning into pie shell.
Prepare pudding mix as directed on package, ... dessert dishes. Garnish with additional whipped topping, if desired. Makes 2 2/3 cups of 5 servings.
Prepare pudding mix as directed on package ... dessert dishes. Garnish with additional whipped topping, if desired. Makes 2 2/3 cups or 5 servings.
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