Preserves Pork - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 91 for preserves pork

1 2 3 4 5 6 7 8 9 10 Next

1. APRICOT GLAZED CHICKEN OR PORK ROAST

Preheat oven to 350°F. In ... and warm until preserves melt. Place meat into baking ... until chicken or pork is cooked through, basting frequently. ... and or mashed potatoes.

2. PORK CHOPS WITH BLACK CURRANT PRESERVES

Mix the preserves and mustard together in a ... chops and serve immediately. Garnish with the watercress or some parsley if you like. Serves 3-6.

3. MARINATED PORK ROAST

In small bowl, combine all ingredients except pork; mix well. Place pork ... and pour into pretty jelly jars. Each recipe makes about 1 1/2 cups.

4. PORK TENDERLOIN WITH APRICOTS IN CROCK-POT

Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.

5. APRICOT ORANGE GLAZED PORK ROAST

Rub pork loin with salt and pepper. ... of the apricot preserves and orange marmalade, stir until ... preserves and marmalade with any other brand.

6. CROCK-POT PORK TENDERLOIN WITH APRICOTS

Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.

7. ORANGE BAKED PORK CHOPS

A very tender entrée Preheat ... 45 minutes to an hour or until brown. Serve with a thin coat of fig preserves, if desired. Serves 4 to 6. , GA

8. CROWN ROAST OF PORK WITH WILD RICE STUFFING

Preheat oven to 400°F. Place roast on rack in long shallow roasting pan. Cook rice according to label directions. Sauté onion, celery and ...

9. PORK AND PEACH BAKE

Make stuffing mix according to ... cup of the preserves. Spoon stuffing into ungreased 1 quart casserole. Cook pork chops in oil over medium ... parsley. Makes 4 servings.

10. PARTY PORK BALLS

Combine pork, water chestnuts, onions, ginger, ... cornstarch and water; stir into saucepan. Cook, stirring constantly, until mixture thickens.

1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables