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Results 31 - 40 of 91 for preserves pork
Place roast on rack in ... is cooking combine preserves, syrup, vinegar and mustard. ... during last 30 minutes of cooking time. Serves 8 to 10.
Rub both sides of chops with garlic salt. Grill chops over a medium to low flame, 4-6 inches away for 15 minutes, turning once. Brush with ...
In small bowl, combine preserves, corn syrup, vinegar, salt,, ... 2-3 minutes or until boiling. Add almonds. Serve with roast. Makes 8 servings.
Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...
1. Place roast in pan ... of the melted preserves over roast. Roast 30 minutes ... for easier carving. Remove foil from bone tips before serving.
Press each tenderloin slice to 1 inch thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy ...
Drain peaches, reserving syrup. Add ... over stuffing. Mix preserves and mustard, spoon over chops. ... for 40 minutes or until chops are done.
Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
Rinse tenderloin and pat dry. ... marinade. Combine apricot preserves and mustard; spoon over meat ... fancy mustard for a tasty hors d'oeuvre.
Wipe meat with paper toweling. Combine the apricot preserves and mustard, set aside. Heat ... makes a thick glaze. Pour sauce over chops and serve.
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