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Results 51 - 60 of 91 for preserves pork
Sprinkle roast on all sides ... aluminum foil. Heat preserves and 1/4 cup brandy. Set ... brandy over heated mixture. Ignite and pour over roast.
Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.
Drain apricot halves, reserving 2 tablespoons syrup. Place apricots, mustard and reserved syrup in container of food processor. Process ...
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the ...
Combine all ingredients in medium ... to mix until preserves and sugar melt and all ... manner to grill pork tenderloins. Use 1 tenderloin per ... remaining glaze. Serving Size: 4
Preheat oven to 350 degrees. ... blended. Pour over pork chops in baking dish. Bake ... and sour effect, use 1 teaspoon of lemon juice as well.
In a small bowl toss the pork with 2 tablespoons of the ... sauce and apricot preserves. Bring to a boil ... basic sauce for other stir-fry dishes.
Cook pork and cut in bite size pieces. Add other ingredients. Bring to a boil and simmer for 15 minutes.
For brushing sauce, in a ... vinegar, mustard, molasses, preserves and ginger. Alternately thread pork and apples on 6-8 skewers. ... niacin, 11 percent iron.
Brown pork or deep fryer coated chicken. ... onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
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