Preserves Pork - Recipes - Page 7

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Results 61 - 70 of 91 for preserves pork

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61. SWEET-SOUR PORK CHOPS

Put pork chops in a pan. Mix ... chops. Bake in 375 to 400 degree oven for 45 minutes. Super sauce can be kept in refrigerator a couple of weeks.

62. PARTY PORK BALLS

Combine pork, water chestnuts, onions, ginger, ... (350 degrees) for 20 minutes, or until thoroughly cooked. Combine with sweet and sour sauce.

63. MUSTARD ORANGE PORK CHOPS

Preheat broiler for 10 minutes. Mix together mustard and preserves, cook mixture for 2 ... into rest of marmalade mixture. Serve over pork chops.

64. APRICOT GLAZED PORK CHOPS

In medium saucepan, combine all ingredients, except pork chops. Simmer, uncovered 10 to ... preheated oven, about 20 minutes. Makes 4 to 6 servings.

65. APRICOT-GLAZED PORK KABOBS

Stir together apricot preserves, orange liqueur and butter; ... is melted. Place pork cubes in heavy plastic bag, ... alongside kabobs. Serves 4.

66. POLYNESIAN PORK BURGER

1. Make filling. Drain pineapple, ... large bowl, combine pork and beef. Add soy sauce; ... saucepan, combine ginger, preserves, ketchup and reserved pineapple ... 6 to 8 servings.

67. APRICOT GLAZED PORK KABOBS

Stir together preserves, liqueur or orange juice. ... melted; cool. Place pork cubes in plastic bag. Pour ... Serves 4 (309 calories per serving).

68. PEACHY PORK PICANTE

Serves 4 Cut pork loin into 3/4 inch cubes. ... Add salsa and preserves to pan, lower heat, cook ... Fat 3g, Cholesterol 70 mg, Sodium 762 mg.

69. MUSTARD ORANGE PORK CHOPS

Preheat broiler. In small saucepan, stir together marmalade or preserves and mustard. Heat over medium ... is melted. Place pork chops on unheated broiler pan. ... are no longer pink.

70. POLYNESIAN PORK CHOPS

Brown pork chops in oil. Drain. Combine chili sauce and preserves and pour over pork chops. Simmer 2 hours. Turn occasionally to prevent sticking.

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