Preserves Pork - Recipes - Page 3

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Results 21 - 30 of 91 for preserves pork

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21. APRICOT GLAZED PORK

Remove bone from chops and ... size pieces. Fry pork in hot oil in fry ... minutes. Add apricot preserves. Cook over high heat ... over hot egg noodles.

22. STUFFED PORK ROAST

Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in ... bacon. Combine cherry preserves and orange marmalade. Brush on ... tomatoes. Yield: 10-12 servings.

23. APRICOT-GLAZED PORK KABOBS

Stir together apricot preserves, orange juice and butter ... is melted. Place pork cubes in heavy plastic bag. ... 4. Calories per serving: 309.

24. APRICOT GLAZED PORK CHOPS

In medium saucepan, combine all ingredients, except pork chops. Arrange in baking dish, ... 300 degrees about 20 minutes. Makes 4 to 6 servings.

25. SWEET - N - SOUR SKILLET PORK CHOPS

1. In a cup or ... medium heat. Add pork chops (or chicken). Cook for ... through. Turn to coat on all sides. Place on plates. Spoon glaze on each.

26. STUFFED CROWN ROAST OF PORK

Season pork with salt and pepper. Cover ... skillet. Add onion and celery; saute until golden. Mix in remaining ingredients. Makes about 3 cups.

27. "OH, SO DELICIOUS" BARBECUED PORK TENDERLOIN

Combine all ingredients (except pork) and bring to a ... remaining marinade and serve with meat, which has been sliced on the diagonal. Serves 4.

28. PEACHY PORK

Salt and pepper roast. Place ... 185 degrees. While pork is roasting, blend water and ... pineapple or apricot preserves may be substituted for the peach.

29. STUFFED PORK ROAST

Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... bacon. Combine cherry preserves and orange marmalade; stir well. ... grapes. Yield 10-12 servings.

30. CHERRY ALMOND GLAZED PORK

Rub roast with a little ... Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... minutes. Pass remaining sauce with roast. Serves 8.

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