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Results 1 - 10 of 70 for praline crust
Preheat the oven to 350°F. Put the pecans and salt in a food processor with the S blade in place. Pulse until the pecans are chopped to ...
Mix all ingredients until well blended and press into bottom of 9 inch pan. Chill at least 15 minutes before using.
Adjust oven rack to lowest position. Heat oven to 400 degrees F. Whisk pumpkin, sugar, spices, salt, and vanilla in mixing bowl until ...
Preheat oven to 350 degrees. Crust: Combine all ingredients. Press ... White chocolate melts best in double boiler over hot, NOT boiling water.
All the above ingredients should be at room temperature. Crust: Mix all ingredients for ... Top with pecan praline sauce. Sauce: Mix brown sugar, ... jars in the refrigerator.
Preheat oven to 425 degrees. ... 15 minutes. Prepare Praline Topping. Spread topping over pie. ... milk in small bowl. Mix well. Stir in pecans.
Topping: Grease cookie sheet. Combine ... 3/4 mixture into crust, chill until almost set. ... Topping and additional whipped cream or Cool Whip.
Beat cream cheese at high ... into graham cracker crust. Bake at 350 degrees ... Garnish with whipped cream, and sprinkle with nutmeg, if desired.
12-14 servings. To prepare crust, combine crumbs, sugar, and ... cheesecake and drizzle praline mixture over the pecans. Refrigerate at least 8 hours before serving.
Mix together and press in ... pin. Pour in crust and bake at 350 for ... refrigerate. Sprinkle with pralines before serving. This recipe can be made ahead.
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