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Results 11 - 20 of 70 for praline crust
Combine sliced, peeled peaches, sugar, ... over bottom of crust. Cover with peach mixture. ... until peaches are tender and top is golden brown.
Preheat oven to 325 degrees. ... bars. Pour into crust lined pan. In small bowl, ... sides of pan. Refrigerate at least 4 hours before serving.
Simply luscious! That's the best way to describe Peanut Butter Praline Pie, a distinctly different dessert. ... a cocoa crumb crust, then add a praline ... degrees for 10 minutes.
Melt butter; stir in coconut and pecans and toast. Watch carefully or will burn before you know it. Mix Eagle Brand milk and cream cheese ...
Prepare cheesecake crust (see next recipe); cool. Preheat ... and chill 4 to 5 hours before cutting. Makes 12 servings, about 455 calories each.
Preheat oven to 450°F. Combine and press in bottom of a 9-inch pie shell. Bake for 10 minutes. Combine eggs and pumpkin. Add 2/3 c. ...
Makes 2 dozen squares. For crust, combine first 6 items ... cooling completely, cut into serving size pieces, cover and refrigerate until serving.
Preheat oven to 425 degrees. ... on bottom of crust; set remaining caramel mixture ... over low heat until heated. Spread 1/4 cup over top of pie.
Heat oven to 325 degrees. ... bars. Pour into crust-lined pan. In small bowl ... hours or overnight. Store in refrigerator. Makes 16 servings.
To make Praline Crunch: In heavy skillet, combine ... over foil. cover and lightly butter cookie sheet. Cool completely, and break into pieces.
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